6 results
Efficacy of technology-based personalised feedback on diet quality in young Australian adults: results for the advice, ideas and motivation for my eating (Aim4Me) randomised controlled trial
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 6 / June 2023
- Published online by Cambridge University Press:
- 09 February 2023, pp. 1293-1305
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Development and evaluation of the Food Bank Health and Nutrition Assessment
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- Journal:
- Public Health Nutrition / Volume 26 / Issue 4 / April 2023
- Published online by Cambridge University Press:
- 30 January 2023, pp. 738-747
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Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 9 / September 2022
- Published online by Cambridge University Press:
- 21 March 2022, pp. 2601-2613
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Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
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- Journal:
- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
- Published online by Cambridge University Press:
- 06 September 2021, pp. 437-449
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A systematic review of food pantry-based interventions in the USA
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- Public Health Nutrition / Volume 22 / Issue 9 / June 2019
- Published online by Cambridge University Press:
- 05 March 2019, pp. 1704-1716
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In Situ Hydride Formation in Zirconium and Titanium during Ion Milling
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- Journal:
- Microscopy and Microanalysis / Volume 1 / Issue 4 / August 1995
- Published online by Cambridge University Press:
- 08 August 2003, pp. 175-184
- Print publication:
- August 1995
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